The Amonds' ability to reduce heart disease risk may also be partly due to the antioxidant action of the vitamin E found in the almonds, as well as to the LDL-lowering effect of almonds' monounsaturated fats. (LDL is the form of cholesterol that has been linked to atherosclerosis and heart disease). When almonds are substituted for more traditional fats in human feeding trials, LDL cholesterol can be reduced from 12% to 8%"
- Carmel, Nonpareil, Monterey, Butte/ Padre
- U.S. #1, U.S. #2
- 50 LB bags (or 25 KG bags)
- 20 FCL = 450 bags
- 40 FCL = 880 bags